Directions:
- In medium bowl, combine dry ingredients.
- In another bowl beat the eggs. Add milk, sour cream and butter. Mix well.
- Stir into dry ingredients just until blended.
- Pour batter by 1/4 cupfuls onto greased griddle.
- Servings are approximate! Sometimes I make smaller ones for my son!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.05 Kcal (2098 kJ) | ||
| Calories from fat | 161.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 129.12mg | 43% | |
| Sodium | 449.55mg | 19% | |
| Potassium | 824.44mg | 18% | |
| Total Carbs | 71.36g | 24% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 13.78g | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 427mg | 43% | |
| Amount Per 100 g | |||
| Calories | 188.47 Kcal (789 kJ) | ||
| Calories from fat | 60.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 28% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 43% | |
| Sodium | 169.1mg | 19% | |
| Potassium | 310.11mg | 18% | |
| Total Carbs | 26.84g | 24% | |
| Sugars | 4.49g | 48% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 5.18g | 28% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 160.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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