Directions:
- In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
- Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
- Add beaten egg.
- Add ghee.
- Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
- Let the pancake mixture sit for about 5 minutes.
- Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
- Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
- Turn it over when you start seeing bubbles.
- Serve hot with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.48 Kcal (278 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 6% | |
| Sodium | 112.63mg | 5% | |
| Potassium | 134.58mg | 3% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.2g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 172.82 Kcal (724 kJ) | ||
| Calories from fat | 40.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 3% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 6% | |
| Sodium | 292.78mg | 5% | |
| Potassium | 349.85mg | 3% | |
| Total Carbs | 26.52g | 3% | |
| Sugars | 4.79g | 7% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 5.71g | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 170.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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