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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delightful Pumpkin Waffles. Sent in by Brenda Ryan from Marshall Missouri. Ingredients:
1 cup all-purpose flour |
1 tablespoon brown sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 egg, beaten |
1 1/4 cups milk |
2/3 cup canned pumpkin |
4 1/2 teaspoons butter, melted |
1/3 cup chopped pecans |
1/2 cup cranberries (fresh or frozen) |
1/4 cup maple syrup |
1 cup butter |
Directions:
1. In a large bowl, combine the flour, brown sugar, baking powder and salt.
2. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended.
3. Fold in pecans.
4. Bake in a preheated waffle iron according to directions until golden brown.
5. Meanwhile, in a small saucepan, combine cranberries and syrup.
6. Cook over medium heat until berries pop, about 10 minutes.
7. Transfer to a small mixing bowl, cool slightly.
8. Beat in butter until blended.
9. Serve waffles with cranberry butter and syrup if desired.
10. Refrigerate or freeze leftover butter.
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