Directions:
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
- Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
- Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.09 Kcal (536 kJ) | ||
| Calories from fat | 13.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 6% | |
| Sodium | 113.88mg | 5% | |
| Potassium | 180.48mg | 4% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.75 Kcal (614 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 2% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 6% | |
| Sodium | 130.47mg | 5% | |
| Potassium | 206.78mg | 4% | |
| Total Carbs | 30.35g | 9% | |
| Sugars | 15.27g | 53% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 3.61g | 6% | |
| Vitamin C | 20mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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