Directions:
- Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs.
- Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.38 Kcal (115 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 151.24mg | 6% | |
| Potassium | 105.05mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.29 Kcal (294 kJ) | ||
| Calories from fat | 19.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 1% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 0% | |
| Sodium | 388.28mg | 6% | |
| Potassium | 269.7mg | 2% | |
| Total Carbs | 10.31g | 1% | |
| Sugars | 5.81g | 9% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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