St. Louis Style Toasted Ravioli Recipe

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St. Louis Style Toasted Ravioli
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Ingredients
10
Count
Nutrition
319
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prep:
  2. Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. It is ready when a tiny splash of water makes the oil sizzle. (CAREFUL WITH THIS METHOD, IT SOMETIMES MAKES THE OIL POP. DON’T LEAN OVER THE FRYER, AND USE AN OVEN MIT(S) TO PROTECT YOUR HANDS AND ARMS!)
  3. Mix water with eggs and beat well, set aside. Pour Italian bread crumbs and garlic salt(optional) in a bowl, set aside. Pour flour in a separate bowl, set aside. I have found that lining the ingredients up in this order makes things more efficient and less messy; Flour, egg mix, and bread crumbs.
  4. Roll out a 13-15in section of aluminum foil. This is where the breaded ravioli can set until you are ready to fry them.
  5. Roll out a 13-15in section of paper towels, 3-4 layers thick. If you have one, place a cooling rack on top of the paper towels. This is where the fried ravioli will drain.
  6. Cook:.
  7. Dip ravioli in flour, then in the egg mixture, and then roll ravioli in the bread crumbs. Ravioli should be completely and thickly covered in bread crumbs. If you are having a hard time making the bread crumbs stay on thick, re-dip in egg mix and roll in bread crumbs again. Set breaded ravioli on the aluminum foil until you are ready to fry them.
  8. Depending on the size of your fryer, place 2-5 raviolis in the fryer at a time. USE A METAL SPOON TO TRANSPORT RAVIOLIS TO THE FRYER, AND USE AN OVEN MIT ON THE HAND YOU ARE HOLDING THE SPOON. NEVER USE YOUR BARE HANDS! Stir occasionally to make sure raviolis aren’t sticking together. It should take about 1 minute to cook, or until the raviolis are crispy and golden brown. Remove from the fryer and spread out on the paper towels/draining rack.
  9. Serve HOT with you favorite marinara or spaghetti sauce!
  10. Note* - After they are fried, Raviolis can be frozen until you are ready to eat them. To heat frozen Raviolis, heat oven to 375 degrees and cook 10-15 minutes, or until sizzling hot. Monitor carefully, you don’t want them to burn!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.69 Kcal (1334 kJ)
Calories from fat 87.37 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 48.09mg 16%
Sodium 1030.64mg 43%
Potassium 90.6mg 2%
Total Carbs 49.03g 16%
Sugars 1.22g 5%
Dietary Fiber 4.8g 19%
Protein 7.82g 16%
Iron 3.2mg 18%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 223.85 Kcal (937 kJ)
Calories from fat 61.37 Kcal
% Daily Value*
Total Fat 6.82g 15%
Cholesterol 33.78mg 16%
Sodium 723.93mg 43%
Potassium 63.64mg 2%
Total Carbs 34.44g 16%
Sugars 0.86g 5%
Dietary Fiber 3.37g 19%
Protein 5.5g 16%
Iron 2.3mg 18%
Calcium 97.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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