Olive Garden Toasted Ravioli Recipe

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Ingredients:

Serving

1 (16 oz) package meat ravioli (fresh or frozen -thaw if frozen)
2 eggs, beaten
1/4 cup water
1 tsp garlic salt
1 cup flour
1 cup plain breadcrumbs
1 tsp italian seasoning

Directions:

Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain.
Serve with you favorite marinara sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.63 Kcal (928 kJ)
Calories from fat	64.16 Kcal
		% Daily Value*
Total Fat	7.13g	11%
Cholesterol	54.8mg	18%
Sodium	742.16mg	31%
Potassium	77.12mg	2%
Total Carbs	32.75g	11%
Sugars	0.88g	4%
Dietary Fiber	3.25g	13%
Protein	5.99g	12%
Iron	2.3mg	13%
Calcium	97mg	10%

Amount Per 100 g
Calories	203.42 Kcal (852 kJ)
Calories from fat	58.89 Kcal
		% Daily Value*
Total Fat	6.54g	11%
Cholesterol	50.29mg	18%
Sodium	681.16mg	31%
Potassium	70.78mg	2%
Total Carbs	30.06g	11%
Sugars	0.81g	4%
Dietary Fiber	2.98g	13%
Protein	5.5g	12%
Iron	2.1mg	13%
Calcium	89mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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