Directions:
- Allow ravioli to thaw. (I usually just let them sit for an hour or so, but I have also run them under cold water to thaw as well).
- Beat egg in small bowl.
- Place breadcrumbs in pie plate.
- Heat about 1/4-inch of olive oil over medium high heat.
- Dip ravioli in egg then coat with breadcrumbs and pan fry until golden brown on both sides.
- Serve with warmed marinara.
- Tip: I like to dip and coat the ravioli and place on a plate and refrigerate then cook them just before serving.
- I've made them as far ahead of time at 3 hours and they are still wonderful!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.42 Kcal (316 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 155.83mg | 6% | |
| Potassium | 36.2mg | 1% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.33 Kcal (416 kJ) | ||
| Calories from fat | 17.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 2% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 9% | |
| Sodium | 205.21mg | 6% | |
| Potassium | 47.68mg | 1% | |
| Total Carbs | 15.67g | 4% | |
| Sugars | 2.18g | 7% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 3.19g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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