Directions:
- Preheat oven to 425ºF. Mist a large, rimmed baking sheet with cooking spray. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.
- Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes, depending on size and thickness. Drain well and let cool slightly in a colander.
- Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs. Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.
- Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total. Let cool slightly and serve with marinara sauce for dipping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.16 Kcal (4368 kJ) | ||
| Calories from fat | 251.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 416.86mg | 139% | |
| Sodium | 2856.52mg | 119% | |
| Potassium | 1339.98mg | 29% | |
| Total Carbs | 150.07g | 50% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 49.65g | 99% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 12mg | 66% | |
| Calcium | 588mg | 59% | |
| Amount Per 100 g | |||
| Calories | 169.1 Kcal (708 kJ) | ||
| Calories from fat | 40.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 43% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 139% | |
| Sodium | 463.04mg | 119% | |
| Potassium | 217.21mg | 29% | |
| Total Carbs | 24.33g | 50% | |
| Sugars | 3.74g | 92% | |
| Dietary Fiber | 1.62g | 40% | |
| Protein | 8.05g | 99% | |
| Vitamin C | 2.5mg | 26% | |
| Iron | 1.9mg | 66% | |
| Calcium | 95.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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