Mozzarella Mushrooms Recipe

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Mozzarella Mushrooms
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Ingredients
4
Count
Nutrition
243
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
  3. Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.59 Kcal (1016 kJ)
Calories from fat 29.7 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 12.31mg 4%
Sodium 836.75mg 35%
Potassium 515.43mg 11%
Total Carbs 27.57g 9%
Sugars 6.13g 25%
Dietary Fiber 3.77g 15%
Protein 25.75g 51%
Vitamin C 3.2mg 5%
Iron 2.9mg 16%
Calcium 605.6mg 61%
Amount Per 100 g
Calories 105.44 Kcal (441 kJ)
Calories from fat 12.91 Kcal
% Daily Value*
Total Fat 1.43g 5%
Cholesterol 5.35mg 4%
Sodium 363.69mg 35%
Potassium 224.03mg 11%
Total Carbs 11.98g 9%
Sugars 2.67g 25%
Dietary Fiber 1.64g 15%
Protein 11.19g 51%
Vitamin C 1.4mg 5%
Iron 1.3mg 16%
Calcium 263.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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