Directions:
- Cook ravioli according to package directions; drain. Place on a greased baking sheet. Brush tops with salad dressing; sprinkle with bread crumbs.
- Bake at 400° for 6-8 minutes or until golden brown. Serve with marinara sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.82 Kcal (217 kJ) | ||
| Calories from fat | 8.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 1% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 258.55mg | 11% | |
| Potassium | 184.08mg | 4% | |
| Total Carbs | 8.79g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.35 Kcal (307 kJ) | ||
| Calories from fat | 12.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 1% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 366.02mg | 11% | |
| Potassium | 260.59mg | 4% | |
| Total Carbs | 12.44g | 3% | |
| Sugars | 4.94g | 14% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 1.79g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 33.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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