Directions:
- Cook ravioli according to package directions. Drain and pat dry. Place eggs in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, pepper flakes, pepper and garlic salt. Dip ravioli in the eggs, then bread crumb mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry ravioli, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
- Arrange ravioli in an ungreased 15-in. x 10-in. x 1-in. baking pan. Spoon sauces over ravioli; sprinkle with cheddar cheese.
- Bake at 350° for 3-5 minutes or until cheese is melted. Sprinkle with onions and olives. Serve immediately with additional spaghetti sauce if desired. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.78 Kcal (137 kJ) | ||
| Calories from fat | 13.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 116.75mg | 5% | |
| Potassium | 21.05mg | 0% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.8 Kcal (1167 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 2% | |
|---|---|---|---|
| Cholesterol | 72.64mg | 3% | |
| Sodium | 992.93mg | 5% | |
| Potassium | 179.01mg | 0% | |
| Total Carbs | 29.27g | 1% | |
| Sugars | 3.61g | 2% | |
| Dietary Fiber | 2.33g | 1% | |
| Protein | 11.59g | 3% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 2.2mg | 1% | |
| Calcium | 211.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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