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Butternut Squash Ravioli with Sage Recipe

Butternut Squash Ravioli with Sage Recipe

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Ingredients:

Serving

1 1- lb. butternut squash
salt and pepper
9 tbsp unsalted butter
1/3 cup finely chopped shallot
1 tsp finely chopped sage plus 2 tbsp. thinly sliced leaves and 8 whole leaves
1/4 cup ricotta
1/4 cup plus 4 tbsp. parmesan
pinch of nutmeg
48 wonton skins
4 slices pancetta, chopped

Directions:

Preheat oven to 450°F. Halve squash and remove seeds. Season with salt and pepper and place, flesh side down, on a baking sheet. Bake until tender and a knife comes out easily, about 40 minutes. Use a spoon to scoop out flesh; puree in a food processor or blender until smooth.
Melt 1 Tbsp. butter in a skillet. Add shallot and cook until tender, about 3 minutes. Add chopped sage, squash puree, ricotta and 1/4 cup Parmesan. Season with salt, pepper and nutmeg, and cook for 1 minute. Remove from heat and allow to cool completely.
Place one wonton wrapper on work surface, keeping the rest covered with a damp cloth. Brush wrapper with water and place 1 tsp. squash mixture in center. Place another wrapper on top and seal together with fingers, taking care to push out air bubbles. Use a 3-inch round cookie cutter to cut filled ravioli into circles. Keep finished ravioli covered while you work.
In a skillet over medium heat, fry pancetta until crispy, about 5 1/2 minutes. Remove from pan and drain on paper towels. Wipe skillet out.
Bring a large pot of salted water to a boil. Melt remaining butter in skillet over very low heat, then add sliced sage. Cook butter and sage until butter turns light golden brown, about 5 minutes; remove from heat. While butter is browning, add ravioli to boiling water, stirring gently so they don't stick together. Cook 4 minutes, then carefully drain.
Place 3 ravioli on each plate, top each with 1 Tbsp. browned butter and garnish with 1/2 Tbsp. Parmesan, some crumbled pancetta and one sage leaf. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1616.23 Kcal (6767 kJ)
Calories from fat	1253.51 Kcal
		% Daily Value*
Total Fat	139.28g	214%
Cholesterol	376.21mg	125%
Sodium	1637.8mg	68%
Potassium	2078.33mg	44%
Total Carbs	67.46g	22%
Sugars	13.75g	55%
Dietary Fiber	10.99g	44%
Protein	37.71g	75%
Vitamin C	99.7mg	166%
Vitamin A	5.8mg	194%
Iron	5.6mg	31%
Calcium	903.3mg	90%

Amount Per 100 g
Calories	204.67 Kcal (857 kJ)
Calories from fat	158.74 Kcal
		% Daily Value*
Total Fat	17.64g	214%
Cholesterol	47.64mg	125%
Sodium	207.4mg	68%
Potassium	263.19mg	44%
Total Carbs	8.54g	22%
Sugars	1.74g	55%
Dietary Fiber	1.39g	44%
Protein	4.78g	75%
Vitamin C	12.6mg	166%
Vitamin A	0.7mg	194%
Iron	0.7mg	31%
Calcium	114.4mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.