Directions:
- Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
- In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary.
- Sprinkle with additional cheese if desired. Serve with marinara sauce. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.49 Kcal (216 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 113.09mg | 5% | |
| Potassium | 35.34mg | 1% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.43 Kcal (1304 kJ) | ||
| Calories from fat | 173.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 5% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 3% | |
| Sodium | 683.98mg | 5% | |
| Potassium | 213.75mg | 1% | |
| Total Carbs | 25.43g | 1% | |
| Sugars | 4.06g | 3% | |
| Dietary Fiber | 2.39g | 2% | |
| Protein | 8.55g | 3% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 2.5mg | 2% | |
| Calcium | 148.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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