Spaghetti with Four Cheeses Recipe

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Ingredients:

Serving

8 oz uncooked spaghetti
1/4 cup butter, cubed
1 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp pepper
1-1/2 cups half-and-half cream
1 cup (4 oz) shredded part-skim mozzarella cheese
4 oz fontina cheese, shredded
1/2 cup shredded provolone cheese
1/4 cup shredded parmesan cheese
2 tbsp minced fresh parsley

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
Drain spaghetti; toss with cheese sauce and parsley. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.21 Kcal (1810 kJ)
Calories from fat	235.63 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	77.66mg	26%
Sodium	459.04mg	19%
Potassium	208.45mg	4%
Total Carbs	33.23g	11%
Sugars	1.72g	7%
Dietary Fiber	1.2g	5%
Protein	17.18g	34%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	341.8mg	34%

Amount Per 100 g
Calories	288.15 Kcal (1206 kJ)
Calories from fat	157.09 Kcal
		% Daily Value*
Total Fat	17.45g	40%
Cholesterol	51.77mg	26%
Sodium	306.04mg	19%
Potassium	138.97mg	4%
Total Carbs	22.15g	11%
Sugars	1.15g	7%
Dietary Fiber	0.8g	5%
Protein	11.46g	34%
Vitamin C	1.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.9mg	8%
Calcium	227.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
12

PointsPlus

Good Points

saturated fat free

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