Directions:
- Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
- Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture, then dredge in pecan mixture. Pour oil to a depth of 1/2 in a skillet or Dutch oven. Heat oil to 360°F Fry ravioli in batches, 2 minutes on each side, or until golden brown. Drain on paper towels.
- In a large saucepan, combine marinara sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes Remove from heat.
- Serve warm ravioli with Marinara Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.51 Kcal (1162 kJ) | ||
| Calories from fat | 230.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 253.37mg | 11% | |
| Potassium | 252.52mg | 5% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 333.52 Kcal (1396 kJ) | ||
| Calories from fat | 277.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 39% | |
|---|---|---|---|
| Cholesterol | 27.84mg | 8% | |
| Sodium | 304.51mg | 11% | |
| Potassium | 303.49mg | 5% | |
| Total Carbs | 11.01g | 3% | |
| Sugars | 4.07g | 14% | |
| Dietary Fiber | 3.93g | 13% | |
| Protein | 7.64g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 121.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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