Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, baking powder and salt; add to creamed mixture and mix well. Spread half of the batter onto a greased baking sheet, forming an 11-in. x 5-in. rectangle. Repeat with remaining batter on a second baking sheet. Bake at 350° for 15 minutes. Remove from baking sheets; cut into 1-in. slices. Place with cut side down on baking sheets. Bake 15 minutes longer or until lightly browned. Cool on wire racks. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 46.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 51.09mg | 17% | |
| Sodium | 66.11mg | 3% | |
| Potassium | 130.66mg | 3% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.76g | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.23 Kcal (1429 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 8% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 17% | |
| Sodium | 117.08mg | 3% | |
| Potassium | 231.41mg | 3% | |
| Total Carbs | 58.03g | 11% | |
| Sugars | 17.36g | 39% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 6.66g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 13% | |
| Calcium | 84.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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