Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well.
- Using a cookie press fitted with a bar disk, press dough 1 in. apart into long strips onto ungreased baking sheets. In a small bowl, beat egg whites until stiff peaks form; brush over dough.
- Combine topping ingredients; sprinkle over strips. Cut each strip into 2-in. pieces (there is no need to separate the pieces).
- Bake at 350° for 8-10 minutes or until edges are firm (do not brown). Cut into pieces again if necessary. Remove to wire racks to cool. Yield: about 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.82 Kcal (347 kJ) | ||
| Calories from fat | 27.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 2.16mg | 0% | |
| Potassium | 10.35mg | 0% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.23g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 325.74 Kcal (1364 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 5% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 3% | |
| Sodium | 8.48mg | 0% | |
| Potassium | 40.72mg | 0% | |
| Total Carbs | 48.61g | 4% | |
| Sugars | 9.88g | 10% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.82g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 17.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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