Boston Cream Pie Recipe

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Boston Cream Pie
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Ingredients
18
Count
Nutrition
297
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 1/2 tsp vanilla
  • 1 3/4 cups cake flour
  • 1/2 tsp salt
  • 2/3 cup milk
  • 1 cup milk
  • 3 tbsp flour
  • 1/8 tsp salt
  • 1 1/2 tsp vanilla
  • 4 tbsp butter
  • 1/4 cup cream or 1/4 cup milk
  • confectioners' sugar

Directions:

  1. Preheat oven to 350*; butter and lightly flour two 8-inch round cake pans.
  2. Cream butter and slowly beat in sugar.
  3. Add egg yolks and vanilla; beat until blended.
  4. Sift flour, baking powder and salt onto wax paper.
  5. Alternately blend the dry ingredients and the milk into butter mixture in three stages.
  6. Beat until smooth.
  7. In a separate bowl, beat egg whites until stiff but not dry.
  8. Fold egg whites into cake batter.
  9. Spoon batter into prepared cake pans; bake 30-35 minutes, or until toothpick comes out clean.
  10. Cool 5 minutes in pans, then remove to wire racks and cool completely.
  11. Meanwhile, prepare filling: Heat milk in pan until very hot, then briskly stir in sugar, flour and salt.
  12. Cook over medium heat until very thick.
  13. Spoon a small amount of thickened milk into beaten egg yolks, and beat until blended.
  14. (This tempers the egg yolks so they wont cook when you add them to the thickened milk.) Whisk in the egg yolks, and continue to cook and stir for another 4-5 minutes.
  15. Remove from heat; add vanilla.
  16. Cool, stirring occasionally.
  17. Cover well, and refrigerate until ready to use.
  18. For chocolate drizzle: Melt butter and chocolate in saucepan.
  19. Remove from heat and add milk.
  20. Add a little confectioners' sugar at a time, until you reach a disered consistency.
  21. Drizzle over assembled cake.
  22. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.22 Kcal (1244 kJ)
Calories from fat 121.24 Kcal
% Daily Value*
Total Fat 13.47g 21%
Cholesterol 82.55mg 28%
Sodium 214.58mg 9%
Potassium 222.05mg 5%
Total Carbs 39.68g 13%
Sugars 19.97g 80%
Dietary Fiber 1.1g 4%
Protein 5.38g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 264.88 Kcal (1109 kJ)
Calories from fat 108.05 Kcal
% Daily Value*
Total Fat 12.01g 21%
Cholesterol 73.57mg 28%
Sodium 191.23mg 9%
Potassium 197.89mg 5%
Total Carbs 35.36g 13%
Sugars 17.8g 80%
Dietary Fiber 0.98g 4%
Protein 4.79g 11%
Vitamin A 0.1mg 4%
Iron 1.8mg 11%
Calcium 93.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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