Directions:
- Place almonds in a shallow dish. Using an ice cream scoop, shape ice cream into balls. Roll each in almonds until well coated. Place on a waxed paper-lined baking sheet; cover and freeze.
- For sauce, combine the milk, chocolate chips and butter in a saucepan. Cook and stir over low heat until melted and smooth. Add sugar; bring to a boil. Reduce heat. Simmer for 8-10 minutes or until thickened, stirring frequently.
- Serve hot or cold over ice cream balls. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.01 Kcal (3890 kJ) | ||
| Calories from fat | 391.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.47g | 67% | |
|---|---|---|---|
| Cholesterol | 88.65mg | 30% | |
| Sodium | 55.68mg | 2% | |
| Potassium | 334.68mg | 7% | |
| Total Carbs | 137.09g | 46% | |
| Sugars | 125.45g | 502% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 385.23 Kcal (1613 kJ) | ||
| Calories from fat | 162.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 67% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 30% | |
| Sodium | 23.09mg | 2% | |
| Potassium | 138.78mg | 7% | |
| Total Carbs | 56.85g | 46% | |
| Sugars | 52.02g | 502% | |
| Dietary Fiber | 2.15g | 21% | |
| Protein | 3.88g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 15% | |
| Calcium | 73mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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