Directions:
- Remove cookie dough from package and coat with flour. Shake excess flour onto work surface. Roll out dough on floured surface into a 12-in. x 8-in. rectangle. Using a pizza cutter or sharp knife, cut rectangle in half lengthwise. Cut widthwise into 1-in. strips. Carefully transfer strips to two ungreased baking sheets.
- Combine butter and spices; brush over strips. Bake at 425° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.65 Kcal (811 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 3% | |
| Sodium | 113.72mg | 5% | |
| Potassium | 58.42mg | 1% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.7g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 440.52 Kcal (1844 kJ) | ||
| Calories from fat | 191.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 14% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 3% | |
| Sodium | 258.68mg | 5% | |
| Potassium | 132.9mg | 1% | |
| Total Carbs | 57.33g | 8% | |
| Sugars | 32.87g | 58% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 3.87g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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