Raspberry Almond Strips Recipe

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Raspberry Almond Strips
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Ingredients
8
Count
Nutrition
86
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a small bowl, beat cookie dough, flour and almonds until blended. Roll into a 13-1/2x2-in. rectangle on an ungreased baking sheet.
  2. Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down center of rectangle. Bake 5 minutes.
  3. Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pan 2 minutes.
  4. Remove from pan to a cutting board; cut crosswise into 16 slices. Transfer to a wire rack to cool. If desired, in a small bowl, mix remaining ingredients until smooth; drizzle over warm cookies. Yield: 16 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.08 Kcal (360 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 6.08mg 2%
Sodium 34.59mg 1%
Potassium 16.53mg 0%
Total Carbs 15.63g 5%
Sugars 6.27g 25%
Dietary Fiber 0.23g 1%
Protein 1.45g 3%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 351.59 Kcal (1472 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 3%
Cholesterol 24.83mg 2%
Sodium 141.27mg 1%
Potassium 67.52mg 0%
Total Carbs 63.82g 5%
Sugars 25.6g 25%
Dietary Fiber 0.95g 1%
Protein 5.92g 3%
Iron 0.7mg 1%
Calcium 47.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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