Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and anise extract until well blended. Sift together the flour, baking powder and salt; stir into the butter mixture until well incorporated. If you are using a stand mixer, let the dough mix for another minute to add lightness to the dough. The dough will be soft, but will hand roll easily.
- Pinch off pieces of dough slightly smaller than a walnut, and roll them into small logs. Dip in milk, then roll in sesame seeds. Place cookies one inch apart on a cookie sheet. Cookies will not spread very much.
- Bake for 17 to 20 minutes in the preheated oven, or until bottom and sides of cookies are lightly toasted. Remove from cookie sheets to cool on wire racks. Store in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.22 Kcal (3388 kJ) | ||
| Calories from fat | 474.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.68g | 81% | |
|---|---|---|---|
| Cholesterol | 130.84mg | 44% | |
| Sodium | 93.25mg | 4% | |
| Potassium | 288.54mg | 6% | |
| Total Carbs | 73.55g | 25% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 13.77g | 28% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.1mg | 29% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 425.06 Kcal (1780 kJ) | ||
| Calories from fat | 249.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 81% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 44% | |
| Sodium | 48.98mg | 4% | |
| Potassium | 151.56mg | 6% | |
| Total Carbs | 38.64g | 25% | |
| Sugars | 9.91g | 75% | |
| Dietary Fiber | 2.8g | 21% | |
| Protein | 7.23g | 28% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 2.7mg | 29% | |
| Calcium | 182.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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