Very Vanilla Cupcakes Recipe

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Very Vanilla Cupcakes
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Ingredients:

  • 1-1/2 cups sugar
  • 3 eggs
  • 1-1/2 tsp vanilla extract
  • 2-1/3 cups cake flour
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup whole milk
  • frosting:
  • 3 tsp clear vanilla extract
  • 2-1/2 cups confectioners' sugar
  • paste food coloring, optional

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove to wire racks to cool completely.
  3. For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. If desired, tint with food coloring. Frost cupcakes. Decorate as desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.6 Kcal (1271 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 56.2mg 19%
Sodium 62.45mg 3%
Potassium 91.12mg 2%
Total Carbs 43.24g 14%
Sugars 31.92g 128%
Dietary Fiber 0.28g 1%
Protein 2.17g 4%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 41mg 4%
Amount Per 100 g
Calories 399.15 Kcal (1671 kJ)
Calories from fat 166.72 Kcal
% Daily Value*
Total Fat 18.52g 22%
Cholesterol 73.89mg 19%
Sodium 82.1mg 3%
Potassium 119.79mg 2%
Total Carbs 56.84g 14%
Sugars 41.97g 128%
Dietary Fiber 0.36g 1%
Protein 2.86g 4%
Vitamin A 0.2mg 6%
Iron 1.4mg 6%
Calcium 53.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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