Apricot Cookie Strips Recipe

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Apricot Cookie Strips
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Ingredients
12
Count
Nutrition
173
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture. Divide dough in half. Shape each half into a 12-in. x 2-1/2-in. rectangle on an ungreased baking sheet.
  2. Using the end of a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each log. Bake at 350° for 10 minutes.
  3. Spoon preserves into indentation. Bake 10-12 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on a wire rack.
  4. In a microwave, melt vanilla chips and shortening; stir until smooth. Drizzle over warm cookies. Let stand until set. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.47 Kcal (726 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 15.58mg 5%
Sodium 55.45mg 2%
Potassium 14.88mg 0%
Total Carbs 28.71g 10%
Sugars 5.82g 23%
Dietary Fiber 0g 0%
Protein 2.1g 4%
Vitamin A 0.1mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 300.6 Kcal (1259 kJ)
Calories from fat 67.28 Kcal
% Daily Value*
Total Fat 7.48g 7%
Cholesterol 27mg 5%
Sodium 96.08mg 2%
Potassium 25.79mg 0%
Total Carbs 49.76g 10%
Sugars 10.08g 23%
Dietary Fiber 0g 0%
Protein 3.64g 4%
Vitamin A 0.1mg 2%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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