Directions:
- In a large bowl, cream butter and sugar substitute until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, mixing well after each addition.
- Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
- Top with a dollop of whipped topping if desired, then dust with confectioners' sugar. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.66 Kcal (689 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 15% | |
| Sodium | 50.15mg | 2% | |
| Potassium | 105.88mg | 2% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.89 Kcal (1536 kJ) | ||
| Calories from fat | 156.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 12% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 15% | |
| Sodium | 111.76mg | 2% | |
| Potassium | 235.92mg | 2% | |
| Total Carbs | 47.19g | 7% | |
| Sugars | 16.45g | 30% | |
| Dietary Fiber | 0.79g | 1% | |
| Protein | 5.87g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.1mg | 8% | |
| Calcium | 92.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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