Directions:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well.
- Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle.
- In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature.
- Roll out each portion of dough onto an ungreased baking sheet into an 11-in. x 6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down.
- Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.4 Kcal (831 kJ) | ||
| Calories from fat | 90.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 5% | |
| Sodium | 4.36mg | 0% | |
| Potassium | 41.84mg | 1% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 355.34 Kcal (1488 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 15% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 5% | |
| Sodium | 7.81mg | 0% | |
| Potassium | 74.94mg | 1% | |
| Total Carbs | 42.13g | 8% | |
| Sugars | 2.42g | 5% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 6.48g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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