Anise Sugar Cookies Recipe

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Anise Sugar Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well.
  2. Shape into 1-in. balls; place on greased baking sheets. Flatten with a glass dipped in sugar.
  3. Bake at 375° for 6-7 minutes or until set. Cool on wire racks. If desired, frost cookies and sprinkle with coarse sugar. Yield: 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.85 Kcal (301 kJ)
Calories from fat 16.06 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 7.55mg 3%
Sodium 34.65mg 1%
Potassium 6.34mg 0%
Total Carbs 12.41g 4%
Sugars 1.63g 7%
Dietary Fiber 0g 0%
Protein 1.02g 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 292.83 Kcal (1226 kJ)
Calories from fat 65.44 Kcal
% Daily Value*
Total Fat 7.27g 3%
Cholesterol 30.77mg 3%
Sodium 141.22mg 1%
Potassium 25.85mg 0%
Total Carbs 50.58g 4%
Sugars 6.66g 7%
Dietary Fiber 0g 0%
Protein 4.14g 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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