Peach-Topped Cake Recipe

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Peach-Topped Cake
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Ingredients:

Directions:

  1. In a small bowl, beat butter and sugar until crumbly. Beat in the egg and vanilla. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk.
  2. Spread into a 9-in. springform pan coated with cooking spray. Bake at 350° for 10-15 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small saucepan, sprinkle gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in sugar and soft drink mix; cook and stir over low heat until gelatin is dissolved. Transfer to a large bowl; stir in remaining cold water. Refrigerate until partially set, about 1-1/2 hours.
  4. Line outside of springform pan with foil. Arrange peaches over top of cake. Pour gelatin over peaches. Chill overnight. Just before serving, remove foil and sides of pan. Garnish with whipped topping. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.88 Kcal (393 kJ)
Calories from fat 21.58 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 18.73mg 6%
Sodium 58.41mg 2%
Potassium 60.59mg 1%
Total Carbs 17.04g 6%
Sugars 9.98g 40%
Dietary Fiber 0.22g 1%
Protein 1.32g 3%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 146.91 Kcal (615 kJ)
Calories from fat 33.77 Kcal
% Daily Value*
Total Fat 3.75g 4%
Cholesterol 29.31mg 6%
Sodium 91.4mg 2%
Potassium 94.82mg 1%
Total Carbs 26.66g 6%
Sugars 15.62g 40%
Dietary Fiber 0.35g 1%
Protein 2.07g 3%
Vitamin C 1.1mg 1%
Iron 1.1mg 4%
Calcium 39.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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