Directions:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs until well blended. Beat in the syrup. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Fold in nuts.
- Pour into two greased and floured 8-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a heavy large saucepan, combine the frosting ingredients. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until frosting reaches 160°, about 8-10 minutes.
- Pour into the bowl of a heavy-duty stand mixer. Beat on high until stiff peaks form, about 7 minutes. Frost between layers and over top and sides of cake. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.17 Kcal (1588 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 251.52mg | 10% | |
| Potassium | 318.46mg | 7% | |
| Total Carbs | 63.85g | 21% | |
| Sugars | 42.7g | 171% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 314.35 Kcal (1316 kJ) | ||
| Calories from fat | 93.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 19% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 16% | |
| Sodium | 208.52mg | 10% | |
| Potassium | 264.02mg | 7% | |
| Total Carbs | 52.93g | 21% | |
| Sugars | 35.4g | 171% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.98g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 98.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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