Directions:
- To Make Sauce: Bring water to a boil in a large saucepan; dissolve bouillon cubes in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl, then return mixture to saucepan and let thicken. Stir in sugar, oyster sauce and soy sauce; cover, remove from heat and set aside.
- To Make Chicken Nuggets: In a shallow dish or bowl, flour cubed chicken well and let stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip in egg mixture, roll in flour again and deep fry in a large skillet or deep fryer until golden brown.
- Place prepared chicken nuggets on a platter; heat sauce over low heat to heat through, then pour over chicken. Sprinkle cashew halves and green onion on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.45 Kcal (1760 kJ) | ||
| Calories from fat | 155.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 3205.54mg | 134% | |
| Potassium | 483.28mg | 10% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.11 Kcal (423 kJ) | ||
| Calories from fat | 37.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 27% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 25% | |
| Sodium | 770.88mg | 134% | |
| Potassium | 116.22mg | 10% | |
| Total Carbs | 10.71g | 15% | |
| Sugars | 1.61g | 27% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 5.74g | 48% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 16% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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