Ham Pot-pie Recipe

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Ham Pot-pie
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Ingredients
9
Count
Nutrition
596
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Place ham in large pot and cover with water.
  2. Boil to make ham broth.
  3. Cut ham into cubes and set aside.
  4. Place potatoes in broth to cook while you are mixing dough.
  5. In large mixing bowl, mix flour, eggs, and milk to form soft dough.
  6. You may need to add a little more milk.
  7. Roll dough to 1/8 to 1/4 thickness (depending on preference).
  8. Cut dough into 1 by 3 rectangles.
  9. Drop dough into broth one piece at a time.
  10. Cook until dough is done.
  11. Add ham.
  12. Salt and pepper to taste.
  13. Add parsley for color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.61 Kcal (2494 kJ)
Calories from fat 107.06 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 229.72mg 77%
Sodium 1787.53mg 74%
Potassium 1105.86mg 24%
Total Carbs 56.75g 19%
Sugars 2.79g 11%
Dietary Fiber 3.05g 12%
Protein 65.05g 130%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 13%
Iron 3.7mg 21%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 158.93 Kcal (665 kJ)
Calories from fat 28.57 Kcal
% Daily Value*
Total Fat 3.17g 18%
Cholesterol 61.3mg 77%
Sodium 476.99mg 74%
Potassium 295.09mg 24%
Total Carbs 15.14g 19%
Sugars 0.74g 11%
Dietary Fiber 0.81g 12%
Protein 17.36g 130%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 1mg 21%
Calcium 24.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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