Suppertime Sausage Bake Recipe

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Ingredients:

Serving

1 lb hot bulk pork sausage, cooked, drained and crumbled
2 (12 fl oz) cans evaporated milk
8 large eggs, beaten
2 cups cheddar cheese, shredded
1/2 cup chopped red pepper
2 green onions (green parts only, sliced )
1/2 tsp onion powder
1/4 tsp garlic powder
9 slices italian bread

Directions:

Preheat oven to 350º F; grease 13 x 9-inch baking dish.
Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
Add bread cubes, stirring gently to moisten bread.
Pour mixture into baking dish.
Bake for 45 minutes or until set.
Serve warm.
TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
Substitute multi-grain bread for Italian or French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.61 Kcal (1300 kJ)
Calories from fat	176.06 Kcal
		% Daily Value*
Total Fat	19.56g	30%
Cholesterol	177.04mg	59%
Sodium	640.25mg	27%
Potassium	250.51mg	5%
Total Carbs	13.29g	4%
Sugars	0.77g	3%
Dietary Fiber	0.86g	3%
Protein	20.23g	40%
Vitamin C	8.7mg	15%
Iron	2.3mg	13%
Calcium	199.7mg	20%

Amount Per 100 g
Calories	246.36 Kcal (1031 kJ)
Calories from fat	139.64 Kcal
		% Daily Value*
Total Fat	15.52g	30%
Cholesterol	140.42mg	59%
Sodium	507.81mg	27%
Potassium	198.69mg	5%
Total Carbs	10.54g	4%
Sugars	0.61g	3%
Dietary Fiber	0.68g	3%
Protein	16.04g	40%
Vitamin C	6.9mg	15%
Iron	1.8mg	13%
Calcium	158.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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