Fried Green Cucumbers Recipe

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Fried Green Cucumbers
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Ingredients:

Directions:

  1. Whisk the flour together with 2 tablespoons salt and 2 tablespoons pepper in a mixing bowl; set aside. Beat the eggs in a separate mixing bowl; whisk in the milk, 1 teaspoon salt, and 1 teaspoon pepper until smooth.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Dip the cucumber slices into the beaten egg, then press into the flour. Gently place the cucumber slices into the hot oil and cook until golden brown on both sides, about 3 to 4 minutes. Drain on a paper towel-lined plate, allowing to cool 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.41 Kcal (4507 kJ)
Calories from fat 375.6 Kcal
% Daily Value*
Total Fat 41.73g 64%
Cholesterol 204.91mg 68%
Sodium 4655.81mg 194%
Potassium 1781.24mg 38%
Total Carbs 151.19g 50%
Sugars 2.21g 9%
Dietary Fiber 13.74g 55%
Protein 22.76g 46%
Vitamin C 16mg 27%
Iron 4.5mg 25%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 205.45 Kcal (860 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 64%
Cholesterol 39.11mg 68%
Sodium 888.64mg 194%
Potassium 339.98mg 38%
Total Carbs 28.86g 50%
Sugars 0.42g 9%
Dietary Fiber 2.62g 55%
Protein 4.34g 46%
Vitamin C 3.1mg 27%
Iron 0.9mg 25%
Calcium 27mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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