Directions:
- Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
- Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
- Combine eggs and remaining ingredients; pour over mixture in dish.
- Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.54 Kcal (1543 kJ) | ||
| Calories from fat | 236 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 161.47mg | 54% | |
| Sodium | 966.75mg | 40% | |
| Potassium | 323.2mg | 7% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 413mg | 41% | |
| Amount Per 100 g | |||
| Calories | 210.77 Kcal (882 kJ) | ||
| Calories from fat | 134.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 40% | |
|---|---|---|---|
| Cholesterol | 92.34mg | 54% | |
| Sodium | 552.88mg | 40% | |
| Potassium | 184.84mg | 7% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 16.54g | 58% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 8% | |
| Calcium | 236.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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