Directions:
- Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Drain and return to skillet.
- Add chopped onion and bell pepper to sausage in skillet, and sauté over medium-high heat 5 minutes or until vegetables are tender. Stir in tomatoes and green chiles; reduce heat and simmer 10 minutes.
- Layer half each of tortilla pieces, sausage mixture, and cheese in a lightly greased 13- x 9-inch baking dish. Repeat layers.
- Whisk together eggs, milk, salt, and pepper; pour over layers in baking dish. Cover and chill up to 8 hours, if desired.
- Bake, lightly covered with aluminum foil, at 350° for 30 minutes or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3187.98 Kcal (13347 kJ) | ||
| Calories from fat | 1770.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.77g | 303% | |
|---|---|---|---|
| Cholesterol | 1530.57mg | 510% | |
| Sodium | 7558.09mg | 315% | |
| Potassium | 3044.35mg | 65% | |
| Total Carbs | 184.83g | 62% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 166.56g | 333% | |
| Vitamin C | 76.6mg | 128% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 43.5mg | 242% | |
| Calcium | 1550.1mg | 155% | |
| Amount Per 100 g | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 98.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 303% | |
|---|---|---|---|
| Cholesterol | 85.39mg | 510% | |
| Sodium | 421.67mg | 315% | |
| Potassium | 169.85mg | 65% | |
| Total Carbs | 10.31g | 62% | |
| Sugars | 1.79g | 128% | |
| Dietary Fiber | 0.6g | 43% | |
| Protein | 9.29g | 333% | |
| Vitamin C | 4.3mg | 128% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 2.4mg | 242% | |
| Calcium | 86.5mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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