Directions:
- Bring water to boil in a large saucepan. Dissolve bouillon in boiling water. Remove 1 cup of this broth and mix with cornstarch in a small bowl. Return broth and cornstarch mixture to saucepan and let thicken. Stir in sugar, oyster sauce, and soy sauce. Remove from heat and set aside.
- In a shallow dish or bowl, flour cubed chicken and allow to stand in flour for 15 minutes. In a small bowl, beat egg, milk, salt and pepper together. Remove chicken from flour, dip into egg mixture, roll in flour again and fry in in hot peanut oil in a large skillet until golden brown.
- Place fried chicken cubes over hot steamed rice on a medium platter. Heat sauce over low heat, then pour over chicken. Sprinkle with cashew halves and green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.17 Kcal (3480 kJ) | ||
| Calories from fat | 310.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 151.42mg | 50% | |
| Sodium | 6411.02mg | 267% | |
| Potassium | 966.51mg | 21% | |
| Total Carbs | 86.61g | 29% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 5.8mg | 32% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 100.24 Kcal (420 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 53% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 50% | |
| Sodium | 773.2mg | 267% | |
| Potassium | 116.57mg | 21% | |
| Total Carbs | 10.45g | 29% | |
| Sugars | 1.32g | 44% | |
| Dietary Fiber | 0.53g | 17% | |
| Protein | 5.75g | 95% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.7mg | 32% | |
| Calcium | 21.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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