Creamy Cheddar Potatoes Recipe

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Ingredients:

Serving

3 -4 lbs baking potatoes , scrubbed
12 oz cheddar cheese, shredded
1 cup milk
1/2 cup whipping cream
1 1/2 tsp salt
1 tsp dry mustard
1/8 tsp nutmeg
1/8 tsp black pepper

Directions:

Combine potatoes with enough water to cover in a large saucepan. Bring to a boil over medium-high heat. Boil until potatoes are tender 20 to 25 minutes; drain. Let stand to cool.
Coat bottom and sides of a 13x9 inch baking dish with butter. Peel the potatoes and coarsely chop. Place in prepared baking dish.
Heat the cheddar in a small saucepan over low heat, stirring frequently. Stir in milk, whipping cream, salt, dry mustard, nutmeg and black pepper. Pour sauce over potatoes. Chill, covered, for 30 minutes.
Preheat the oven to 350°F.
Remove the cover from the potatoes. Bake until potatoes are heated through and lightly browned, about 35 minutes. Serve with baked chicken and green beans, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.13 Kcal (1512 kJ)
Calories from fat	147.58 Kcal
		% Daily Value*
Total Fat	16.4g	25%
Cholesterol	53.59mg	18%
Sodium	722.63mg	30%
Potassium	98.3mg	2%
Total Carbs	37.97g	13%
Sugars	1.97g	8%
Dietary Fiber	4g	16%
Protein	15.7g	31%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	413.5mg	41%

Amount Per 100 g
Calories	128.57 Kcal (538 kJ)
Calories from fat	52.54 Kcal
		% Daily Value*
Total Fat	5.84g	25%
Cholesterol	19.08mg	18%
Sodium	257.27mg	30%
Potassium	35mg	2%
Total Carbs	13.52g	13%
Sugars	0.7g	8%
Dietary Fiber	1.43g	16%
Protein	5.59g	31%
Iron	0.2mg	2%
Calcium	147.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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