Directions:
- Cook pasta as directed; keep warm.
- Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
- Stir in Parmesan cheese and pepperoni.
- Add pasta, mix well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.42 Kcal (2221 kJ) | ||
| Calories from fat | 307.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 29% | |
| Sodium | 986.38mg | 41% | |
| Potassium | 202.11mg | 4% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 21.46g | 43% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 304.35 Kcal (1274 kJ) | ||
| Calories from fat | 176.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 53% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 29% | |
| Sodium | 565.97mg | 41% | |
| Potassium | 115.97mg | 4% | |
| Total Carbs | 19.97g | 12% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 12.31g | 43% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 122.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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