Directions:
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.82 Kcal (1310 kJ) | ||
| Calories from fat | 205.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 452.37mg | 19% | |
| Potassium | 166.61mg | 4% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 199.83 Kcal (837 kJ) | ||
| Calories from fat | 131.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 35% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 25% | |
| Sodium | 288.99mg | 19% | |
| Potassium | 106.44mg | 4% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.89g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 134.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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