Directions:
- In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
- Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.91 Kcal (674 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 677.38mg | 28% | |
| Potassium | 463.38mg | 10% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.02 Kcal (369 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 9% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 7% | |
| Sodium | 370.51mg | 28% | |
| Potassium | 253.45mg | 10% | |
| Total Carbs | 13.09g | 8% | |
| Sugars | 3.91g | 29% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 2.34g | 9% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.6mg | 6% | |
| Calcium | 64.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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