Directions:
- Heat oven to 375 degrees.
- Combine pumpkin, eggs, yolks, swiss cheese, cream, brown sugar, salt, nutmeg and pepper to taste in a food processor; pulse to mix.
- Do not overwork.
- Pour the batter in a buttered oven-proof gratin or baking dish.
- Sprinkle with parmesan cheese.
- Bake until golden brown, and/or the center reaches 165 degrees.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.08 Kcal (725 kJ) | ||
| Calories from fat | 116.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 142.66mg | 48% | |
| Sodium | 319.81mg | 13% | |
| Potassium | 88.65mg | 2% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 227.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 244.79 Kcal (1025 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 20% | |
|---|---|---|---|
| Cholesterol | 201.76mg | 48% | |
| Sodium | 452.3mg | 13% | |
| Potassium | 125.37mg | 2% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 2.76g | 8% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 15.49g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 321.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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