Directions:
- Place half the sweetcorn in a blender and whiz until smooth.
- Scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
- Heat enough oil in a frying pan for shallow frying.
- Use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
- This will take no more than 30 seconds on each side.
- Drain on paper towel.
- Don't make the fritters too big or they won't cook through.
- Mix the ingredients for the dipping sauce together and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.64 Kcal (924 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Sodium | 565.51mg | 24% | |
| Potassium | 248.02mg | 5% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 34mg | 57% | |
| Iron | 69.1mg | 384% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.28 Kcal (562 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 8% | |
|---|---|---|---|
| Sodium | 344.16mg | 24% | |
| Potassium | 150.94mg | 5% | |
| Total Carbs | 23.51g | 13% | |
| Sugars | 8.41g | 55% | |
| Dietary Fiber | 1.96g | 13% | |
| Protein | 2.65g | 9% | |
| Vitamin C | 20.7mg | 57% | |
| Iron | 42mg | 384% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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