Titanic 1st Class Menu: Parmentier and Boiled New Potatoes Recipe

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Titanic 1st Class Menu: Parmentier and Boiled New Potatoes
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Ingredients
8
Count
Nutrition
614
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Parmentier Potatoes:.
  2. Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
  3. Cook in melted butter.
  4. Sprinkle with the chopped parsley as garnish.
  5. Boiled New Potatoes:.
  6. Boil potatoes in enough water to cover for approximately 10-minutes.
  7. Before serving, add lemon zest, butter, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.61 Kcal (2569 kJ)
Calories from fat 413.79 Kcal
% Daily Value*
Total Fat 45.98g 71%
Cholesterol 122.01mg 41%
Sodium 114.98mg 5%
Potassium 975.43mg 21%
Total Carbs 48.15g 16%
Sugars 8.05g 32%
Dietary Fiber 7.16g 29%
Protein 5.74g 11%
Vitamin C 19.5mg 33%
Vitamin A 2.3mg 76%
Iron 2.7mg 15%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 190.48 Kcal (798 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 71%
Cholesterol 37.88mg 41%
Sodium 35.69mg 5%
Potassium 302.8mg 21%
Total Carbs 14.95g 16%
Sugars 2.5g 32%
Dietary Fiber 2.22g 29%
Protein 1.78g 11%
Vitamin C 6.1mg 33%
Vitamin A 0.7mg 76%
Iron 0.8mg 15%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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