Directions:
- Gently boil potatoes until a skewer will penetrate to the centre. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
- In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and desired amount of salt and pepper. Mix gently to combine.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.42 Kcal (596 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 17% | |
| Sodium | 92.19mg | 4% | |
| Potassium | 386.74mg | 8% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.19 Kcal (419 kJ) | ||
| Calories from fat | 25.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 6% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 17% | |
| Sodium | 64.85mg | 4% | |
| Potassium | 272.05mg | 8% | |
| Total Carbs | 16.41g | 8% | |
| Sugars | 3.64g | 21% | |
| Dietary Fiber | 2.33g | 13% | |
| Protein | 2.69g | 8% | |
| Vitamin C | 5.6mg | 13% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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