Fettuccine with Green Herbs Recipe

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Ingredients

Count

Nutrition

1533

Calories

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Ingredients:

Serving

8 or 9 oz fresh fettuccine
3 tbsp extra-virgin olive oil
1/4 cup thinly sliced fresh chives
2 tbsp coarsely chopped parsley
2 tbsp coarsely chopped fresh oregano , basil , lemon verbena , or thyme leaves (or a combination of two or three)
1 tsp grated lemon peel
2 tbsp lemon juice
1/2 tsp freshly ground pepper
salt

Directions:

In a 5- to 6-quart pan over high heat, bring 2 to 3 quarts water to a boil. Add fettuccine and boil, stirring occasionally to separate noodles, until barely tender to bite, 2 to 3 minutes.
Meanwhile, in a wide, shallow bowl, combine olive oil, chives, parsley, oregano, lemon peel, lemon juice, and pepper.
Drain pasta, reserving 1/3 cup cooking water. Pour hot pasta into bowl with herb mixture. Gently lift with two spoons to mix, adding salt to taste and as much of the reserved pasta cooking water to moisten as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1532.63 Kcal (6417 kJ)
Calories from fat	495.69 Kcal
		% Daily Value*
Total Fat	55.08g	85%
Cholesterol	239.84mg	80%
Sodium	71.45mg	3%
Potassium	203.59mg	4%
Total Carbs	222.6g	74%
Sugars	9.22g	37%
Dietary Fiber	13.88g	56%
Protein	42.11g	84%
Vitamin C	31.7mg	53%
Iron	10.7mg	59%
Calcium	198.4mg	20%

Amount Per 100 g
Calories	427.16 Kcal (1788 kJ)
Calories from fat	138.15 Kcal
		% Daily Value*
Total Fat	15.35g	85%
Cholesterol	66.85mg	80%
Sodium	19.91mg	3%
Potassium	56.74mg	4%
Total Carbs	62.04g	74%
Sugars	2.57g	37%
Dietary Fiber	3.87g	56%
Protein	11.74g	84%
Vitamin C	8.8mg	53%
Iron	3mg	59%
Calcium	55.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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