Directions:
- In a large pot boil the potatoes whole in salted water until done.
- In the meantime prepare the rest of the ingredients in a bowl. Start by putting the oil salt, pepper and vinegar and beat them together with a fork.
- Then add the oregano, garlic and parsley and continue beating with a fork until well combined.
- When the potatoes are ready drain them and peel them. Be careful that you don't burn your fingers. If you are not in a hurry let them cool a bit first.
- Once the potatoes are peeled cut them into cubes and place them in a bowl.
- Add the rest of the ingredients and mix well.
- Serve immediately or put it in the refrigerator and serve later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.19 Kcal (1106 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Sodium | 472.36mg | 20% | |
| Potassium | 531.65mg | 11% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.95 Kcal (649 kJ) | ||
| Calories from fat | 78.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 23% | |
|---|---|---|---|
| Sodium | 277.04mg | 20% | |
| Potassium | 311.82mg | 11% | |
| Total Carbs | 18.17g | 10% | |
| Sugars | 3.57g | 24% | |
| Dietary Fiber | 2.84g | 19% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 1.1mg | 10% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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