Titanic 1st Class Menu: Parmentier and Boiled New Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
1 1/2 lbs potatoes |
1 cup butter |
1 tablespoon fresh parsley, chopped for garnish |
1 1/2 lbs small red potatoes, skin on |
1 lemon, zest of |
butter, to taste |
pepper, to taste |
salt, to taste |
Directions:
1. Parmentier Potatoes:.
2. Peel and cut the potatoes into small pieces, about 1cm (1/2 in) square.
3. Cook in melted butter.
4. Sprinkle with the chopped parsley as garnish.
5. Boiled New Potatoes:.
6. Boil potatoes in enough water to cover for approximately 10-minutes.
7. Before serving, add lemon zest, butter, salt and pepper to taste.
|
|