Directions:
- Put the potatoes in a large saucepan and cover with cold water. Bring to the boil an cook until tender - about 10-15 minutes Drain well and set aside.
- Meanwhile, mix together the crushed mustard seeds with the paprika, mayonnaise, lemon zest and juice in a small bowl.
- Put the cooked potatoes into a large serving bowl and add the sliced eggs.
- Stir through the dressing and season with salt and pepper.
- Sprinkle over the chopped dill to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.39 Kcal (1044 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 143.24mg | 48% | |
| Sodium | 156.17mg | 7% | |
| Potassium | 660.08mg | 14% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 11% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 48% | |
| Sodium | 65.63mg | 7% | |
| Potassium | 277.41mg | 14% | |
| Total Carbs | 16.19g | 13% | |
| Sugars | 3.49g | 33% | |
| Dietary Fiber | 2.45g | 23% | |
| Protein | 3.72g | 18% | |
| Vitamin C | 4.7mg | 19% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 1mg | 13% | |
| Calcium | 32.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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