Directions:
- In a bowl, combine the first five ingredients.
- Add beef; mix well.
- Shape into 1-inch balls. Place in a foil-lined 15x10x1-inch baking pan.
- Bake at 400 for 14-18 minutes or until meat is no longer pink.
- Serve with taco sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 123.62mg | 5% | |
| Potassium | 186.08mg | 4% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 180.06 Kcal (754 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 13% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 19% | |
| Sodium | 173.97mg | 5% | |
| Potassium | 261.86mg | 4% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 16.42g | 23% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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